Nutrition Facts for Soup, beef and vegetables, canned, ready-to-serve

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Nutrition Facts

Soup, beef and vegetables, canned, ready-to-serve
Calories: 248 Fat Calories: 51
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 52.8mg 18%
Sodium: 1589.3mg 66%
Total Carbohydrates: 31.9g 11%
  Dietary Fiber: 5.8g 23%
  Sugars: 7.2g
Protein: 16.9g 34%
Vitamin A: 201% Vitamin C: 0%
Calcium: 10% Iron: 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, beef and vegetables, canned, ready-to-serve
Vitamin A 10047.84 IU 201%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.08 mg 5%
Niacin 5.01 mg 25%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total 55.44 mg 0%
Folic acid N/A N/A
Betaine 5.28 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene 2951.52 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, beef and vegetables, canned, ready-to-serve
Calcium 95.04 mg 10%
Iron 2.53 mg 14%
Magnesium 47.52 mg 12%
Phosphorus 248.16 mg 25%
Potassium 987.36 mg 28%
Sodium 1589.28 mg 66%
Zinc 2.75 mg 18%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.33 mg 17%
Selenium 15.84 μg; 23%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25