Nutrition Facts for Soup, broccoli cheese, canned, condensed, commercial

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Nutrition Facts

Soup, broccoli cheese, canned, condensed, commercial
Calories: 264 Fat Calories: 145
%Daily Value*
Total Fat: 16.1g 25%
  Saturated Fat: 4.8g 24%
  Trans Fat: 0g
  Monounsaturated Fat: 6.1g
  Polyunsaturated Fat: 5.2g
Cholesterol: 12.1mg 4%
Sodium: 2002.8mg 83%
Total Carbohydrates: 23.3g 8%
  Dietary Fiber: 5.5g 22%
  Sugars: 6.4g
Protein: 6.4g 13%
Vitamin A: 50% Vitamin C: 10%
Calcium: 12% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, broccoli cheese, canned, condensed, commercial
Vitamin A 2499.75 IU 50%
Vitamin E 2.18 mg 7%
Vitamin D 0 IU 0%
Vitamin C 6.06 mg 10%
Vitamin B-6 0.19 mg 10%
Vitamin B-12 0.06 μg; 1%
Vitamin K 156.95 μg; 196%
Thiamin 0.06 mg 4%
Riboflavin 0.12 mg 7%
Niacin 0.75 mg 4%
Pantothenic acid N/A N/A
Folate, total 121.2 μg; 30%
Choline, total 55.75 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 90.9 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, broccoli cheese, canned, condensed, commercial
Calcium 124.23 mg 12%
Iron 0.91 mg 5%
Magnesium 39.39 mg 10%
Phosphorus 127.26 mg 13%
Potassium 627.21 mg 18%
Sodium 2002.83 mg 83%
Zinc 0.79 mg 5%
Copper 0.09 mg 5%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 4.55 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25