Nutrition Facts for CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup

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Nutrition Facts

CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
Calories: 107 Fat Calories: 19
%Daily Value*
Total Fat: 2.2g 3%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 9.9mg 3%
Sodium: 448.9mg 19%
Total Carbohydrates: 13.5g 5%
  Dietary Fiber: 2.2g 9%
  Sugars: 2.4g
Protein: 8.1g 16%
Vitamin A: 101% Vitamin C: 2%
Calcium: 4% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
Vitamin A 5061.68 IU 101%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.24 mg 2%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.04 mg 2%
Niacin 2.74 mg 14%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
Calcium 37.2 mg 4%
Iron 1.39 mg 8%
Magnesium 24.8 mg 6%
Phosphorus 116.56 mg 12%
Potassium 962.24 mg 27%
Sodium 448.88 mg 19%
Zinc 1.12 mg 7%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium 7.44 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25