Nutrition Facts for CAMPBELL'S SELECT Soup, New England Clam Chowder

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Nutrition Facts

CAMPBELL'S SELECT Soup, New England Clam Chowder
Calories: 179 Fat Calories: 97
%Daily Value*
Total Fat: 10.8g 17%
  Saturated Fat: 2.1g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 10.2mg 3%
Sodium: 496.6mg 21%
Total Carbohydrates: 14.5g 5%
  Dietary Fiber: 2g 8%
  Sugars: 0g
Protein: 6g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S SELECT Soup, New England Clam Chowder
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.04 mg 2%
Niacin 1.08 mg 5%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S SELECT Soup, New England Clam Chowder
Calcium 35.84 mg 4%
Iron 1.43 mg 8%
Magnesium 33.28 mg 8%
Phosphorus 79.36 mg 8%
Potassium 862.72 mg 25%
Sodium 496.64 mg 21%
Zinc 0.69 mg 5%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.19 mg 10%
Selenium 11.01 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25