Nutrition Facts for Soup, tomato vegetable, dry, mix, prepared with water

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Nutrition Facts

Soup, tomato vegetable, dry, mix, prepared with water
Calories: 54 Fat Calories: 7
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 323.4mg 13%
Total Carbohydrates: 9.9g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 2.4g
Protein: 1.9g 4%
Vitamin A: 4% Vitamin C: 5%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato vegetable, dry, mix, prepared with water
Vitamin A 183.75 IU 4%
Vitamin E 0.42 mg 1%
Vitamin D 0 IU 0%
Vitamin C 2.94 mg 5%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.05 μg; 1%
Vitamin K 2.94 μg; 4%
Thiamin 0.06 mg 4%
Riboflavin 0.09 mg 5%
Niacin 1.22 mg 6%
Pantothenic acid 0.11 mg 1%
Folate, total 12.25 μg; 3%
Choline, total 11.51 mg 0%
Folic acid 2.45 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 3893.05 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato vegetable, dry, mix, prepared with water
Calcium 19.6 mg 2%
Iron 0.59 mg 3%
Magnesium 9.8 mg 2%
Phosphorus 34.3 mg 3%
Potassium 164.15 mg 5%
Sodium 323.4 mg 13%
Zinc 0.2 mg 1%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 1.96 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25