Nutrition Facts for Soup, tomato, dry, mix, prepared with water

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Nutrition Facts

Soup, tomato, dry, mix, prepared with water
Calories: 101 Fat Calories: 15
%Daily Value*
Total Fat: 1.6g 2%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.2g
Cholesterol: 5.3mg 2%
Sodium: 943.4mg 39%
Total Carbohydrates: 19g 6%
  Dietary Fiber: 1.1g 4%
  Sugars: 10.3g
Protein: 2.5g 5%
Vitamin A: 17% Vitamin C: 9%
Calcium: 8% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato, dry, mix, prepared with water
Vitamin A 832.1 IU 17%
Vitamin E 0.58 mg 2%
Vitamin D 0 IU 0%
Vitamin C 5.3 mg 9%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0.16 μg; 3%
Vitamin K 2.12 μg; 3%
Thiamin 0.28 mg 19%
Riboflavin 0.46 mg 27%
Niacin 2.45 mg 12%
Pantothenic acid 0.48 mg 5%
Folate, total 29.15 μg; 7%
Choline, total 19.88 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 13.25 μg; 0%
Lycopene 1719.85 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato, dry, mix, prepared with water
Calcium 76.85 mg 8%
Iron 0.48 mg 3%
Magnesium 26.5 mg 7%
Phosphorus 87.45 mg 9%
Potassium 294.15 mg 8%
Sodium 943.4 mg 39%
Zinc 0.34 mg 2%
Copper 0.09 mg 5%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 2.92 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25