Nutrition Facts for Soup, vegetable with beef broth, canned, prepared with equal volume water

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Nutrition Facts

Soup, vegetable with beef broth, canned, prepared with equal volume water
Calories: 80 Fat Calories: 17
%Daily Value*
Total Fat: 1.9g 3%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.8g
Cholesterol: 2.4mg 1%
Sodium: 609.7mg 25%
Total Carbohydrates: 12.9g 4%
  Dietary Fiber: 1.7g 7%
  Sugars: 2g
Protein: 2.9g 6%
Vitamin A: 41% Vitamin C: 4%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, vegetable with beef broth, canned, prepared with equal volume water
Vitamin A 2055.73 IU 41%
Vitamin E 0.14 mg 0%
Vitamin D 0 IU 0%
Vitamin C 2.41 mg 4%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 2.89 μg; 4%
Thiamin 0.05 mg 3%
Riboflavin 0.05 mg 3%
Niacin 0.95 mg 5%
Pantothenic acid 0.34 mg 3%
Folate, total 9.64 μg; 2%
Choline, total 12.29 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 33.74 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, vegetable with beef broth, canned, prepared with equal volume water
Calcium 21.69 mg 2%
Iron 0.96 mg 5%
Magnesium 7.23 mg 2%
Phosphorus 38.56 mg 4%
Potassium 190.39 mg 5%
Sodium 609.73 mg 25%
Zinc 0.8 mg 5%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.33 mg 17%
Selenium 2.65 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25