Nutrition Facts for Soup, turkey vegetable, canned, prepared with equal volume water

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Nutrition Facts

Soup, turkey vegetable, canned, prepared with equal volume water
Calories: 72 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.7g
Cholesterol: 2.4mg 1%
Sodium: 906.2mg 38%
Total Carbohydrates: 8.6g 3%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 3.1g 6%
Vitamin A: 49% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 2443.74 IU 49%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.17 μg; 3%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 2%
Niacin 1 mg 5%
Pantothenic acid 0.48 mg 5%
Folate, total 4.82 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.2 g 0%
Lysine 0.19 g 0%
Glycine 0.19 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 16.87 mg 2%
Iron 0.77 mg 4%
Magnesium 4.82 mg 1%
Phosphorus 40.97 mg 4%
Potassium 175.93 mg 5%
Sodium 906.16 mg 38%
Zinc 0.6 mg 4%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.25 mg 12%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25