Nutrition Facts for Soup, tomato rice, canned, prepared with equal volume water

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Nutrition Facts

Soup, tomato rice, canned, prepared with equal volume water
Calories: 116 Fat Calories: 24
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 1.3g
Cholesterol: 2.5mg 1%
Sodium: 787.9mg 33%
Total Carbohydrates: 21.1g 7%
  Dietary Fiber: 1.7g 7%
  Sugars: 7.3g
Protein: 2g 4%
Vitamin A: 10% Vitamin C: 24%
Calcium: 3% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato rice, canned, prepared with equal volume water
Vitamin A 518.7 IU 10%
Vitamin E 2.12 mg 7%
Vitamin D 0 IU 0%
Vitamin C 14.33 mg 24%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 3.71 μg; 5%
Thiamin 0.06 mg 4%
Riboflavin 0.05 mg 3%
Niacin 1.02 mg 5%
Pantothenic acid 0.12 mg 1%
Folate, total 14.82 μg; 4%
Choline, total 19.27 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.47 μg; 0%
Lycopene 21219.77 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato rice, canned, prepared with equal volume water
Calcium 27.17 mg 3%
Iron 0.77 mg 4%
Magnesium 4.94 mg 1%
Phosphorus 32.11 mg 3%
Potassium 318.63 mg 9%
Sodium 787.93 mg 33%
Zinc 0.49 mg 3%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.37 mg 19%
Selenium 2.22 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25