Nutrition Facts for Soup, tomato beef with noodle, canned, prepared with equal volume water

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Nutrition Facts

Soup, tomato beef with noodle, canned, prepared with equal volume water
Calories: 137 Fat Calories: 38
%Daily Value*
Total Fat: 4.2g 6%
  Saturated Fat: 1.5g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 0.7g
Cholesterol: 4.9mg 2%
Sodium: 895.5mg 37%
Total Carbohydrates: 20.6g 7%
  Dietary Fiber: 1.5g 6%
  Sugars: 1.8g
Protein: 4.3g 9%
Vitamin A: 11% Vitamin C: 0%
Calcium: 2% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato beef with noodle, canned, prepared with equal volume water
Vitamin A 534.36 IU 11%
Vitamin E 0.76 mg 3%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.2 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 6%
Riboflavin 0.09 mg 5%
Niacin 1.82 mg 9%
Pantothenic acid 0.18 mg 2%
Folate, total 19.52 μg; 5%
Choline, total 20.01 mg 0%
Folic acid 12.2 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.44 μg; 0%
Lycopene 7146.76 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato beef with noodle, canned, prepared with equal volume water
Calcium 21.96 mg 2%
Iron 1.1 mg 6%
Magnesium 7.32 mg 2%
Phosphorus 56.12 mg 6%
Potassium 214.72 mg 6%
Sodium 895.48 mg 37%
Zinc 0.73 mg 5%
Copper 0.13 mg 7%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 4.88 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25