Nutrition Facts for Soup, stockpot, canned, prepared with equal volume water

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Nutrition Facts

Soup, stockpot, canned, prepared with equal volume water
Calories: 99 Fat Calories: 35
%Daily Value*
Total Fat: 3.9g 6%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 1.8g
Cholesterol: 4.9mg 2%
Sodium: 1047.3mg 44%
Total Carbohydrates: 11.5g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.9g 10%
Vitamin A: 80% Vitamin C: 3%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, stockpot, canned, prepared with equal volume water
Vitamin A 3979.17 IU 80%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.98 mg 3%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.05 mg 3%
Niacin 1.22 mg 6%
Pantothenic acid 0.35 mg 3%
Folate, total 9.88 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.31 g 0%
Lysine 0.3 g 0%
Glycine 0.31 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, stockpot, canned, prepared with equal volume water
Calcium 22.23 mg 2%
Iron 0.86 mg 5%
Magnesium 4.94 mg 1%
Phosphorus 54.34 mg 5%
Potassium 237.12 mg 7%
Sodium 1047.28 mg 44%
Zinc 1.16 mg 8%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25