Nutrition Facts for Soup, cream of shrimp, canned, prepared with equal volume water

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Soup, cream of shrimp, canned, prepared with equal volume water
Calories: 88 Fat Calories: 45
%Daily Value*
Total Fat: 5.1g 8%
  Saturated Fat: 3.1g 16%
  Trans Fat: 0g
  Monounsaturated Fat: 1.5g
  Polyunsaturated Fat: 0.2g
Cholesterol: 17.1mg 6%
Sodium: 954mg 40%
Total Carbohydrates: 8g 3%
  Dietary Fiber: 0.2g 1%
  Sugars: 0.6g
Protein: 2.7g 5%
Vitamin A: 3% Vitamin C: 0%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of shrimp, canned, prepared with equal volume water
Vitamin A 153.72 IU 3%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.59 μg; 10%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.41 mg 2%
Pantothenic acid 0.13 mg 1%
Folate, total 4.88 μg; 1%
Choline, total 8.3 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 36.6 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of shrimp, canned, prepared with equal volume water
Calcium 21.96 mg 2%
Iron 0.51 mg 3%
Magnesium 9.76 mg 2%
Phosphorus 31.72 mg 3%
Potassium 58.56 mg 2%
Sodium 954.04 mg 40%
Zinc 0.73 mg 5%
Copper 0.13 mg 7%
Fluoride N/A N/A
Manganese 0.37 mg 18%
Selenium 5.61 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25