Nutrition Facts for Soup, scotch broth, canned, prepared with equal volume water

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Nutrition Facts

Soup, scotch broth, canned, prepared with equal volume water
Calories: 80 Fat Calories: 23
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 1.1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.5g
Cholesterol: 4.8mg 2%
Sodium: 1000.2mg 42%
Total Carbohydrates: 9.3g 3%
  Dietary Fiber: 1.2g 5%
  Sugars: 0.6g
Protein: 4.9g 10%
Vitamin A: 0% Vitamin C: 2%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, scotch broth, canned, prepared with equal volume water
Vitamin A 0 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.96 mg 2%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0.27 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.05 mg 3%
Niacin 1.14 mg 6%
Pantothenic acid 0.34 mg 3%
Folate, total 9.64 μg; 2%
Choline, total 12.29 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, scotch broth, canned, prepared with equal volume water
Calcium 19.28 mg 2%
Iron 0.82 mg 5%
Magnesium 4.82 mg 1%
Phosphorus 55.43 mg 6%
Potassium 156.65 mg 4%
Sodium 1000.15 mg 42%
Zinc 1.57 mg 10%
Copper 0.25 mg 13%
Fluoride N/A N/A
Manganese 0.36 mg 18%
Selenium 2.65 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25