Nutrition Facts for Soup, cream of potato, canned, prepared with equal volume water

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Nutrition Facts

Soup, cream of potato, canned, prepared with equal volume water
Calories: 73 Fat Calories: 21
%Daily Value*
Total Fat: 2.4g 4%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.4g
Cholesterol: 4.9mg 2%
Sodium: 580.7mg 24%
Total Carbohydrates: 11.5g 4%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 1.8g 4%
Vitamin A: 6% Vitamin C: 0%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of potato, canned, prepared with equal volume water
Vitamin A 287.92 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.05 μg; 1%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.54 mg 3%
Pantothenic acid 0.83 mg 8%
Folate, total 2.44 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.12 g 0%
Lysine 0.08 g 0%
Glycine 0.05 g 0%
Retinol 65.88 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of potato, canned, prepared with equal volume water
Calcium 19.52 mg 2%
Iron 0.49 mg 3%
Magnesium 2.44 mg 1%
Phosphorus 46.36 mg 5%
Potassium 136.64 mg 4%
Sodium 580.72 mg 24%
Zinc 0.63 mg 4%
Copper 0.25 mg 13%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25