Nutrition Facts for Soup, oyster stew, canned, prepared with equal volume water

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Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume water
Calories: 58 Fat Calories: 34
%Daily Value*
Total Fat: 3.8g 6%
  Saturated Fat: 2.5g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 0.2g
Cholesterol: 14.5mg 5%
Sodium: 980.9mg 41%
Total Carbohydrates: 4.1g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.1g 4%
Vitamin A: 1% Vitamin C: 5%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, oyster stew, canned, prepared with equal volume water
Vitamin A 69.89 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 3.13 mg 5%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 2.19 μg; 37%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.23 mg 1%
Pantothenic acid 0.12 mg 1%
Folate, total 2.41 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 16.87 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, oyster stew, canned, prepared with equal volume water
Calcium 21.69 mg 2%
Iron 0.99 mg 5%
Magnesium 4.82 mg 1%
Phosphorus 48.2 mg 5%
Potassium 48.2 mg 1%
Sodium 980.87 mg 41%
Zinc 10.29 mg 69%
Copper 1.59 mg 80%
Fluoride N/A N/A
Manganese 0.37 mg 18%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25