Nutrition Facts for Soup, mushroom with beef stock, canned, prepared with equal volume water

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Nutrition Facts

Soup, mushroom with beef stock, canned, prepared with equal volume water
Calories: 85 Fat Calories: 36
%Daily Value*
Total Fat: 4g 6%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.8g
Cholesterol: 7.3mg 2%
Sodium: 968.7mg 40%
Total Carbohydrates: 9.3g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 3.1g 6%
Vitamin A: 25% Vitamin C: 2%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, mushroom with beef stock, canned, prepared with equal volume water
Vitamin A 1254.16 IU 25%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.98 mg 2%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.1 mg 6%
Niacin 1.21 mg 6%
Pantothenic acid 0.24 mg 2%
Folate, total 9.76 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, mushroom with beef stock, canned, prepared with equal volume water
Calcium 9.76 mg 1%
Iron 0.83 mg 5%
Magnesium 9.76 mg 2%
Phosphorus 36.6 mg 4%
Potassium 158.6 mg 5%
Sodium 968.68 mg 40%
Zinc 1.39 mg 9%
Copper 0.25 mg 13%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25