Nutrition Facts for Soup, mushroom barley, canned, prepared with equal volume water

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Nutrition Facts

Soup, mushroom barley, canned, prepared with equal volume water
Calories: 73 Fat Calories: 20
%Daily Value*
Total Fat: 2.3g 3%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.7g
Cholesterol: 0mg 0%
Sodium: 890.6mg 37%
Total Carbohydrates: 11.7g 4%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 1.9g 4%
Vitamin A: 4% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, mushroom barley, canned, prepared with equal volume water
Vitamin A 197.64 IU 4%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.17 mg 9%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 2%
Riboflavin 0.09 mg 5%
Niacin 0.88 mg 4%
Pantothenic acid 0.12 mg 1%
Folate, total 4.88 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, mushroom barley, canned, prepared with equal volume water
Calcium 12.2 mg 1%
Iron 0.51 mg 3%
Magnesium 9.76 mg 2%
Phosphorus 61 mg 6%
Potassium 92.72 mg 3%
Sodium 890.6 mg 37%
Zinc 0.49 mg 3%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25