Nutrition Facts for Soup, chicken vegetable, canned, prepared with equal volume water

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Nutrition Facts

Soup, chicken vegetable, canned, prepared with equal volume water
Calories: 77 Fat Calories: 26
%Daily Value*
Total Fat: 2.9g 5%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.6g
Cholesterol: 9.9mg 3%
Sodium: 972.2mg 41%
Total Carbohydrates: 8.8g 3%
  Dietary Fiber: 1g 4%
  Sugars: 1.3g
Protein: 3.7g 7%
Vitamin A: 38% Vitamin C: 2%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chicken vegetable, canned, prepared with equal volume water
Vitamin A 1904.64 IU 38%
Vitamin E 0.42 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.99 mg 2%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.12 μg; 2%
Vitamin K 8.68 μg; 11%
Thiamin 0.04 mg 3%
Riboflavin 0.06 mg 3%
Niacin 1.26 mg 6%
Pantothenic acid 0.17 mg 2%
Folate, total 4.96 μg; 1%
Choline, total 10.66 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.24 g 0%
Lysine 0.23 g 0%
Glycine 0.23 g 0%
Retinol 9.92 μg; 0%
Lycopene 133.92 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chicken vegetable, canned, prepared with equal volume water
Calcium 17.36 mg 2%
Iron 0.89 mg 5%
Magnesium 7.44 mg 2%
Phosphorus 42.16 mg 4%
Potassium 158.72 mg 5%
Sodium 972.16 mg 41%
Zinc 0.37 mg 2%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium 5.46 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25