Nutrition Facts for Soup, cheese, canned, prepared with equal volume water

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Nutrition Facts

Soup, cheese, canned, prepared with equal volume water
Calories: 156 Fat Calories: 94
%Daily Value*
Total Fat: 10.5g 16%
  Saturated Fat: 6.7g 33%
  Trans Fat: 0g
  Monounsaturated Fat: 3g
  Polyunsaturated Fat: 0.3g
Cholesterol: 29.6mg 10%
Sodium: 958.4mg 40%
Total Carbohydrates: 10.5g 4%
  Dietary Fiber: 1g 4%
  Sugars: 0g
Protein: 5.4g 11%
Vitamin A: 22% Vitamin C: 0%
Calcium: 14% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cheese, canned, prepared with equal volume water
Vitamin A 1086.8 IU 22%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.14 mg 8%
Niacin 0.4 mg 2%
Pantothenic acid 0.1 mg 1%
Folate, total 4.94 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.51 g 0%
Lysine 0.38 g 0%
Glycine 0.12 g 0%
Retinol 288.99 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cheese, canned, prepared with equal volume water
Calcium 140.79 mg 14%
Iron 0.74 mg 4%
Magnesium 4.94 mg 1%
Phosphorus 135.85 mg 14%
Potassium 153.14 mg 4%
Sodium 958.36 mg 40%
Zinc 0.64 mg 4%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium 4.45 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25