Nutrition Facts for Soup, cream of celery, canned, prepared with equal volume water

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Nutrition Facts

Soup, cream of celery, canned, prepared with equal volume water
Calories: 92 Fat Calories: 51
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 1.4g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 2.6g
Cholesterol: 14.9mg 5%
Sodium: 629.9mg 26%
Total Carbohydrates: 9g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 1.7g 3%
Vitamin A: 6% Vitamin C: 0%
Calcium: 4% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of celery, canned, prepared with equal volume water
Vitamin A 312.48 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.25 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.25 μg; 4%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 0.34 mg 2%
Pantothenic acid 1.14 mg 11%
Folate, total 2.48 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.07 g 0%
Glycine 0.05 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of celery, canned, prepared with equal volume water
Calcium 39.68 mg 4%
Iron 0.64 mg 4%
Magnesium 7.44 mg 2%
Phosphorus 37.2 mg 4%
Potassium 124 mg 4%
Sodium 629.92 mg 26%
Zinc 0.15 mg 1%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium 2.23 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25