Nutrition Facts for Soup, beef noodle, canned, prepared with equal volume water

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Nutrition Facts

Soup, beef noodle, canned, prepared with equal volume water
Calories: 83 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 0.5g
Cholesterol: 4.9mg 2%
Sodium: 793mg 33%
Total Carbohydrates: 8.7g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 2.5g
Protein: 4.7g 9%
Vitamin A: 5% Vitamin C: 1%
Calcium: 2% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, beef noodle, canned, prepared with equal volume water
Vitamin A 246.44 IU 5%
Vitamin E 1.22 mg 4%
Vitamin D 0 IU 0%
Vitamin C 0.49 mg 1%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.2 μg; 3%
Vitamin K 1.95 μg; 2%
Thiamin 0.07 mg 5%
Riboflavin 0.06 mg 3%
Niacin 1.04 mg 5%
Pantothenic acid 0.2 mg 2%
Folate, total 19.52 μg; 5%
Choline, total 17.08 mg 0%
Folic acid 14.64 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 10377.32 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, beef noodle, canned, prepared with equal volume water
Calcium 19.52 mg 2%
Iron 1.07 mg 6%
Magnesium 7.32 mg 2%
Phosphorus 46.36 mg 5%
Potassium 97.6 mg 3%
Sodium 793 mg 33%
Zinc 1.51 mg 10%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.27 mg 13%
Selenium 7.32 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25