Nutrition Facts for Soup, bean with frankfurters, canned, prepared with equal volume water

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Nutrition Facts

Soup, bean with frankfurters, canned, prepared with equal volume water
Calories: 188 Fat Calories: 63
%Daily Value*
Total Fat: 7g 11%
  Saturated Fat: 2.1g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 1.7g
Cholesterol: 12.5mg 4%
Sodium: 1092.5mg 46%
Total Carbohydrates: 22g 7%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 10g 20%
Vitamin A: 17% Vitamin C: 2%
Calcium: 9% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, bean with frankfurters, canned, prepared with equal volume water
Vitamin A 870 IU 17%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1 mg 2%
Vitamin B-6 0.13 mg 7%
Vitamin B-12 0.07 μg; 1%
Vitamin K N/A N/A
Thiamin 0.11 mg 7%
Riboflavin 0.07 mg 4%
Niacin 1.02 mg 5%
Pantothenic acid 0.1 mg 1%
Folate, total 30 μg; 8%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.82 g 0%
Lysine 0.68 g 0%
Glycine 0.48 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, bean with frankfurters, canned, prepared with equal volume water
Calcium 87.5 mg 9%
Iron 2.35 mg 13%
Magnesium 47.5 mg 12%
Phosphorus 165 mg 17%
Potassium 477.5 mg 14%
Sodium 1092.5 mg 46%
Zinc 1.17 mg 8%
Copper 0.4 mg 20%
Fluoride N/A N/A
Manganese 0.79 mg 39%
Selenium 8.5 μg; 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25