Nutrition Facts for Soup, cream of asparagus, canned, prepared with equal volume water

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Nutrition Facts

Soup, cream of asparagus, canned, prepared with equal volume water
Calories: 85 Fat Calories: 37
%Daily Value*
Total Fat: 4.1g 6%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 1.9g
Cholesterol: 4.9mg 2%
Sodium: 980.9mg 41%
Total Carbohydrates: 10.7g 4%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 2.3g 5%
Vitamin A: 9% Vitamin C: 4%
Calcium: 3% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of asparagus, canned, prepared with equal volume water
Vitamin A 444.08 IU 9%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.68 mg 4%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K N/A N/A
Thiamin 0.05 mg 4%
Riboflavin 0.08 mg 5%
Niacin 0.78 mg 4%
Pantothenic acid 0.12 mg 1%
Folate, total 21.96 μg; 5%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.16 g 0%
Lysine 0.11 g 0%
Glycine 0.07 g 0%
Retinol 17.08 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of asparagus, canned, prepared with equal volume water
Calcium 29.28 mg 3%
Iron 0.81 mg 4%
Magnesium 4.88 mg 1%
Phosphorus 39.04 mg 4%
Potassium 173.24 mg 5%
Sodium 980.88 mg 41%
Zinc 0.88 mg 6%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25