Nutrition Facts for CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed

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Nutrition Facts

CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Calories: 180 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 5.1mg 2%
Sodium: 849.9mg 35%
Total Carbohydrates: 30g 10%
  Dietary Fiber: 4g 16%
  Sugars: 4g
Protein: 10g 20%
Vitamin A: 6% Vitamin C: 0%
Calcium: 2% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Vitamin A 299.52 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Calcium 20.48 mg 2%
Iron 1.45 mg 8%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 450.56 mg 13%
Sodium 849.92 mg 35%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25