Nutrition Facts for CAMPBELL'S Red and White, Tomato Soup, condensed

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Nutrition Facts

CAMPBELL'S Red and White, Tomato Soup, condensed
Calories: 105 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 558mg 23%
Total Carbohydrates: 22.5g 8%
  Dietary Fiber: 1.6g 7%
  Sugars: 12.2g
Protein: 2.2g 4%
Vitamin A: 10% Vitamin C: 12%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Tomato Soup, condensed
Vitamin A 478.04 IU 10%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 7.1 mg 12%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.02 mg 1%
Niacin 1.27 mg 6%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Tomato Soup, condensed
Calcium 19.24 mg 2%
Iron 0.87 mg 5%
Magnesium 20.72 mg 5%
Phosphorus 45.88 mg 5%
Potassium 831.76 mg 24%
Sodium 557.96 mg 23%
Zinc 0.27 mg 2%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.2 mg 10%
Selenium 4.44 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25