Nutrition Facts for CAMPBELL'S Red and White, Pepper Pot Soup, condensed

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Nutrition Facts

CAMPBELL'S Red and White, Pepper Pot Soup, condensed
Calories: 89 Fat Calories: 36
%Daily Value*
Total Fat: 4g 6%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 25.2mg 8%
Sodium: 980.3mg 41%
Total Carbohydrates: 9g 3%
  Dietary Fiber: 1g 4%
  Sugars: 1g
Protein: 5g 10%
Vitamin A: 15% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Pepper Pot Soup, condensed
Vitamin A 749.7 IU 15%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Pepper Pot Soup, condensed
Calcium 20.16 mg 2%
Iron 0.72 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 980.28 mg 41%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25