Nutrition Facts for CAMPBELL'S Red and White, Oyster Stew, condensed

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Nutrition Facts

CAMPBELL'S Red and White, Oyster Stew, condensed
Calories: 79 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 3g 15%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 1g
Cholesterol: 20.2mg 7%
Sodium: 909.7mg 38%
Total Carbohydrates: 3g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3g 6%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Oyster Stew, condensed
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Oyster Stew, condensed
Calcium 0 mg 0%
Iron 1.8 mg 10%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 25.2 mg 1%
Sodium 909.72 mg 38%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25