Nutrition Facts for Soup, tomato, canned, prepared with equal volume low fat (2%) milk

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Nutrition Facts

Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Calories: 139 Fat Calories: 29
%Daily Value*
Total Fat: 3.3g 5%
  Saturated Fat: 1.8g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.3g
Cholesterol: 10.1mg 3%
Sodium: 529.2mg 22%
Total Carbohydrates: 22.6g 8%
  Dietary Fiber: 1.5g 6%
  Sugars: 16.5g
Protein: 6.3g 13%
Vitamin A: 14% Vitamin C: 26%
Calcium: 17% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Vitamin A 723.24 IU 14%
Vitamin E 0.45 mg 2%
Vitamin D 63 IU 16%
Vitamin C 15.88 mg 26%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0.71 μg; 12%
Vitamin K 4.03 μg; 5%
Thiamin 0.1 mg 7%
Riboflavin 0.32 mg 19%
Niacin 1.37 mg 7%
Pantothenic acid 0.53 mg 5%
Folate, total 5.04 μg; 1%
Choline, total 37.04 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 73.08 μg; 0%
Lycopene 13257.72 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Calcium 173.88 mg 17%
Iron 1.39 mg 8%
Magnesium 30.24 mg 8%
Phosphorus 156.24 mg 16%
Potassium 461.16 mg 13%
Sodium 529.2 mg 22%
Zinc 0.93 mg 6%
Copper 0.2 mg 10%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 9.32 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25