Nutrition Facts for Soup, tomato bisque, canned, prepared with equal volume milk

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Nutrition Facts

Soup, tomato bisque, canned, prepared with equal volume milk
Calories: 198 Fat Calories: 59
%Daily Value*
Total Fat: 6.6g 10%
  Saturated Fat: 3.1g 16%
  Trans Fat: 0g
  Monounsaturated Fat: 1.9g
  Polyunsaturated Fat: 1.2g
Cholesterol: 22.6mg 8%
Sodium: 1109.4mg 46%
Total Carbohydrates: 29.4g 10%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 6.3g 13%
Vitamin A: 18% Vitamin C: 12%
Calcium: 19% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato bisque, canned, prepared with equal volume milk
Vitamin A 878.5 IU 18%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 7.03 mg 12%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.43 μg; 7%
Vitamin K N/A N/A
Thiamin 0.11 mg 8%
Riboflavin 0.27 mg 16%
Niacin 1.25 mg 6%
Pantothenic acid 0.5 mg 5%
Folate, total 22.59 μg; 6%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.52 g 0%
Lysine 0.41 g 0%
Glycine 0.14 g 0%
Retinol 22.59 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato bisque, canned, prepared with equal volume milk
Calcium 185.74 mg 19%
Iron 0.88 mg 5%
Magnesium 25.1 mg 6%
Phosphorus 173.19 mg 17%
Potassium 604.91 mg 17%
Sodium 1109.42 mg 46%
Zinc 0.63 mg 4%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25