Nutrition Facts for Sauce, white, thin, prepared-from-recipe, with butter

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Nutrition Facts

Sauce, white, thin, prepared-from-recipe, with butter
Calories: 72 Fat Calories: 23
%Daily Value*

Total Fat: 2.6g 4%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0.1g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.1g

Cholesterol: 8mg 3%

Sodium: 184mg 8%

Total Carbohydrates: 8.3g 3%
  Dietary Fiber: 0.1g 0%
  Sugars: 5.3g

Protein: 4g 8%
Vitamin A: 6% Vitamin C: 0%
Calcium: 13% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, white, thin, prepared-from-recipe, with butter
Vitamin A 286 IU 6%
Vitamin E 0.08 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.55 μg; 9%
Vitamin K 0.2 μg; 0%
Thiamin 0.07 mg 5%
Riboflavin 0.21 mg 12%
Niacin 0.32 mg 2%
Pantothenic acid 0.39 mg 4%
Folate, total 10 μg; 3%
Choline, total N/A N/A
Folic acid 4 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 83 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, white, thin, prepared-from-recipe, with butter
Calcium 131 mg 13%
Iron 0.22 mg 1%
Magnesium 12 mg 3%
Phosphorus 110 mg 11%
Potassium 167 mg 5%
Sodium 184 mg 8%
Zinc 0.47 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 4.7 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25