Nutrition Facts for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

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Nutrition Facts

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Calories: 154 Fat Calories: 74
%Daily Value*
Total Fat: 8.2g 13%
  Saturated Fat: 4.9g 24%
  Trans Fat: 0g
  Monounsaturated Fat: 2.9g
  Polyunsaturated Fat: 0.4g
Cholesterol: 25.3mg 8%
Sodium: 895.6mg 37%
Total Carbohydrates: 14.3g 5%
  Dietary Fiber: 0.3g 1%
  Sugars: 6.6g
Protein: 7g 14%
Vitamin A: 7% Vitamin C: 0%
Calcium: 17% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Vitamin A 371.91 IU 7%
Vitamin E 0.05 mg 0%
Vitamin D 63.25 IU 16%
Vitamin C 0.25 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 1.27 μg; 21%
Vitamin K 0.25 μg; 0%
Thiamin 0.07 mg 5%
Riboflavin 0.27 mg 16%
Niacin 0.53 mg 3%
Pantothenic acid 0.6 mg 6%
Folate, total 10.12 μg; 3%
Choline, total 29.85 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 108.79 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Calcium 174.57 mg 17%
Iron 0.56 mg 3%
Magnesium 22.77 mg 6%
Phosphorus 151.8 mg 15%
Potassium 240.35 mg 7%
Sodium 895.62 mg 37%
Zinc 1.37 mg 9%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium 8.86 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25