Nutrition Facts for Soup, cream of potato, canned, prepared with equal volume milk

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Nutrition Facts

Soup, cream of potato, canned, prepared with equal volume milk
Calories: 149 Fat Calories: 58
%Daily Value*
Total Fat: 6.4g 10%
  Saturated Fat: 3.8g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 0.6g
Cholesterol: 22.3mg 7%
Sodium: 570.4mg 24%
Total Carbohydrates: 17.2g 6%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 5.8g 12%
Vitamin A: 9% Vitamin C: 2%
Calcium: 17% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of potato, canned, prepared with equal volume milk
Vitamin A 443.92 IU 9%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.24 mg 2%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.5 μg; 8%
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.24 mg 14%
Niacin 0.64 mg 3%
Pantothenic acid 1.69 mg 17%
Folate, total 9.92 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.51 g 0%
Lysine 0.4 g 0%
Glycine 0.14 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of potato, canned, prepared with equal volume milk
Calcium 166.16 mg 17%
Iron 0.55 mg 3%
Magnesium 17.36 mg 4%
Phosphorus 161.2 mg 16%
Potassium 322.4 mg 9%
Sodium 570.4 mg 24%
Zinc 0.67 mg 4%
Copper 0.26 mg 13%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25