Nutrition Facts for Soup, oyster stew, canned, prepared with equal volume milk

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Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume milk
Calories: 135 Fat Calories: 71
%Daily Value*
Total Fat: 7.9g 12%
  Saturated Fat: 5g 25%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 31.9mg 11%
Sodium: 1041.3mg 43%
Total Carbohydrates: 9.8g 3%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.1g 12%
Vitamin A: 5% Vitamin C: 7%
Calcium: 17% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, oyster stew, canned, prepared with equal volume milk
Vitamin A 225.4 IU 5%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 4.41 mg 7%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 2.62 μg; 44%
Vitamin K N/A N/A
Thiamin 0.07 mg 4%
Riboflavin 0.23 mg 14%
Niacin 0.34 mg 2%
Pantothenic acid 0.49 mg 5%
Folate, total 9.8 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 53.9 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, oyster stew, canned, prepared with equal volume milk
Calcium 166.6 mg 17%
Iron 1.05 mg 6%
Magnesium 19.6 mg 5%
Phosphorus 161.7 mg 16%
Potassium 235.2 mg 7%
Sodium 1041.25 mg 43%
Zinc 10.34 mg 69%
Copper 1.6 mg 80%
Fluoride N/A N/A
Manganese 0.37 mg 18%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25