Nutrition Facts for PREGO Pasta, Mushroom and Parmesan Italian Sauce, ready-to-serve

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Nutrition Facts

PREGO Pasta, Mushroom and Parmesan Italian Sauce, ready-to-serve
Calories: 130 Fat Calories: 31
%Daily Value*
Total Fat: 3.5g 5%
  Saturated Fat: 1.5g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 5mg 2%
Sodium: 480mg 20%
Total Carbohydrates: 22g 7%
  Dietary Fiber: 3g 12%
  Sugars: 13g
Protein: 3g 6%
Vitamin A: 15% Vitamin C: 2%
Calcium: 6% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in PREGO Pasta, Mushroom and Parmesan Italian Sauce, ready-to-serve
Vitamin A 750 IU 15%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.25 mg 2%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in PREGO Pasta, Mushroom and Parmesan Italian Sauce, ready-to-serve
Calcium 60 mg 6%
Iron 1.08 mg 6%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 470 mg 13%
Sodium 480 mg 20%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25