Nutrition Facts for PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve

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Nutrition Facts

PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve
Calories: 70 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 479.7mg 20%
Total Carbohydrates: 13g 4%
  Dietary Fiber: 3g 12%
  Sugars: 11g
Protein: 2g 4%
Vitamin A: 10% Vitamin C: 4%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve
Vitamin A 500.5 IU 10%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.34 mg 4%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve
Calcium 19.5 mg 2%
Iron 0.72 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 349.7 mg 10%
Sodium 479.7 mg 20%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25