Nutrition Facts for Soup, cream of chicken, canned, prepared with equal volume milk

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Nutrition Facts

Soup, cream of chicken, canned, prepared with equal volume milk
Calories: 191 Fat Calories: 103
%Daily Value*
Total Fat: 11.5g 18%
  Saturated Fat: 4.6g 23%
  Trans Fat: 0g
  Monounsaturated Fat: 4.5g
  Polyunsaturated Fat: 1.6g
Cholesterol: 27.3mg 9%
Sodium: 897.8mg 37%
Total Carbohydrates: 15g 5%
  Dietary Fiber: 0.2g 1%
  Sugars: 0g
Protein: 7.5g 15%
Vitamin A: 14% Vitamin C: 2%
Calcium: 18% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of chicken, canned, prepared with equal volume milk
Vitamin A 714.24 IU 14%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.24 mg 2%
Vitamin B-6 0.07 mg 3%
Vitamin B-12 0.55 μg; 9%
Vitamin K N/A N/A
Thiamin 0.07 mg 5%
Riboflavin 0.26 mg 15%
Niacin 0.92 mg 5%
Pantothenic acid 0.57 mg 6%
Folate, total 7.44 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.66 g 0%
Lysine 0.53 g 0%
Glycine 0.22 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of chicken, canned, prepared with equal volume milk
Calcium 181.04 mg 18%
Iron 0.67 mg 4%
Magnesium 17.36 mg 4%
Phosphorus 151.28 mg 15%
Potassium 272.8 mg 8%
Sodium 897.76 mg 37%
Zinc 0.67 mg 4%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25