Nutrition Facts for Soup, cheese, canned, prepared with equal volume milk

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Soup, cheese, canned, prepared with equal volume milk
Calories: 231 Fat Calories: 131
%Daily Value*
Total Fat: 14.6g 22%
  Saturated Fat: 9.1g 46%
  Trans Fat: 0g
  Monounsaturated Fat: 4.1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 47.7mg 16%
Sodium: 1019.1mg 42%
Total Carbohydrates: 16.2g 5%
  Dietary Fiber: 1g 4%
  Sugars: 0g
Protein: 9.5g 19%
Vitamin A: 25% Vitamin C: 2%
Calcium: 29% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cheese, canned, prepared with equal volume milk
Vitamin A 1242.45 IU 25%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.26 mg 2%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.43 μg; 7%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.33 mg 20%
Niacin 0.5 mg 3%
Pantothenic acid 0.48 mg 5%
Folate, total 10.04 μg; 3%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.91 g 0%
Lysine 0.7 g 0%
Glycine 0.2 g 0%
Retinol 356.42 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cheese, canned, prepared with equal volume milk
Calcium 288.65 mg 29%
Iron 0.8 mg 4%
Magnesium 20.08 mg 5%
Phosphorus 251 mg 25%
Potassium 341.36 mg 10%
Sodium 1019.06 mg 42%
Zinc 0.68 mg 5%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium 7.03 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25