Nutrition Facts for Soup, cream of celery, canned, prepared with equal volume milk

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Nutrition Facts

Soup, cream of celery, canned, prepared with equal volume milk
Calories: 164 Fat Calories: 87
%Daily Value*
Total Fat: 9.7g 15%
  Saturated Fat: 3.9g 20%
  Trans Fat: 0g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 2.7g
Cholesterol: 32.2mg 11%
Sodium: 674.6mg 28%
Total Carbohydrates: 14.5g 5%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 5.7g 11%
Vitamin A: 9% Vitamin C: 2%
Calcium: 19% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of celery, canned, prepared with equal volume milk
Vitamin A 461.28 IU 9%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.49 mg 2%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.5 μg; 8%
Vitamin K N/A N/A
Thiamin 0.07 mg 5%
Riboflavin 0.25 mg 15%
Niacin 0.44 mg 2%
Pantothenic acid 1.51 mg 15%
Folate, total 7.44 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.52 g 0%
Lysine 0.39 g 0%
Glycine 0.14 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of celery, canned, prepared with equal volume milk
Calcium 186 mg 19%
Iron 0.69 mg 4%
Magnesium 22.32 mg 6%
Phosphorus 151.28 mg 15%
Potassium 310 mg 9%
Sodium 674.56 mg 28%
Zinc 0.2 mg 1%
Copper 0.15 mg 8%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 4.71 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25