Nutrition Facts for Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

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Nutrition Facts

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Calories: 159 Fat Calories: 98
%Daily Value*
Total Fat: 10.9g 17%
  Saturated Fat: 4g 20%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 2.4g
Cholesterol: 17.2mg 6%
Sodium: 1019.2mg 42%
Total Carbohydrates: 12.7g 4%
  Dietary Fiber: 0.7g 3%
  Sugars: 1.6g
Protein: 2.8g 6%
Vitamin A: 18% Vitamin C: 16%
Calcium: 4% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Vitamin A 918.75 IU 18%
Vitamin E 0.15 mg 0%
Vitamin D 0 IU 0%
Vitamin C 9.8 mg 16%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.05 μg; 1%
Vitamin K 5.63 μg; 7%
Thiamin 0.04 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.85 mg 4%
Pantothenic acid N/A N/A
Folate, total 22.05 μg; 6%
Choline, total 29.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 132.3 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Calcium 36.75 mg 4%
Iron 0.39 mg 2%
Magnesium 12.25 mg 3%
Phosphorus 46.55 mg 5%
Potassium 178.85 mg 5%
Sodium 1019.2 mg 42%
Zinc 0.39 mg 3%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 9.07 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25