Nutrition Facts for Sauce, teriyaki, ready-to-serve, reduced sodium

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Nutrition Facts

Sauce, teriyaki, ready-to-serve, reduced sodium
Calories: 32 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 640.1mg 27%
Total Carbohydrates: 5.6g 2%
  Dietary Fiber: 0g 0%
  Sugars: 5.1g
Protein: 2.1g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, teriyaki, ready-to-serve, reduced sodium
Vitamin A 0.36 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 1%
Niacin 0.46 mg 2%
Pantothenic acid N/A N/A
Folate, total 2.88 μg; 1%
Choline, total 7.02 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, teriyaki, ready-to-serve, reduced sodium
Calcium 9 mg 1%
Iron 0.61 mg 3%
Magnesium 21.96 mg 5%
Phosphorus 55.44 mg 6%
Potassium 81 mg 2%
Sodium 640.08 mg 27%
Zinc 0.04 mg 0%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.29 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25