Nutrition Facts for Sauce, fish, ready-to-serve

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Nutrition Facts

Sauce, fish, ready-to-serve
Calories: 6 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1413.2mg 59%
Total Carbohydrates: 0.7g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.7g
Protein: 0.9g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, fish, ready-to-serve
Vitamin A 2.16 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.09 mg 0%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0.09 μg; 1%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0.42 mg 2%
Pantothenic acid 0.02 mg 0%
Folate, total 9.18 μg; 2%
Choline, total 2.38 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0.72 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, fish, ready-to-serve
Calcium 7.74 mg 1%
Iron 0.14 mg 1%
Magnesium 31.5 mg 8%
Phosphorus 1.26 mg 0%
Potassium 51.84 mg 1%
Sodium 1413.18 mg 59%
Zinc 0.04 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 1.64 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25