Nutrition Facts for Soup, tomato, canned, condensed

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Nutrition Facts

Soup, tomato, canned, condensed
Calories: 194 Fat Calories: 12
%Daily Value*
Total Fat: 1.3g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 1108.4mg 46%
Total Carbohydrates: 44.7g 15%
  Dietary Fiber: 3.2g 13%
  Sugars: 24.2g
Protein: 4.3g 9%
Vitamin A: 23% Vitamin C: 63%
Calcium: 4% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, tomato, canned, condensed
Vitamin A 1152.48 IU 23%
Vitamin E 1 mg 3%
Vitamin D 0 IU 0%
Vitamin C 37.93 mg 63%
Vitamin B-6 0.25 mg 13%
Vitamin B-12 0 μg; 0%
Vitamin K 9.41 μg; 12%
Thiamin 0.12 mg 8%
Riboflavin 0.04 mg 3%
Niacin 2.52 mg 13%
Pantothenic acid N/A N/A
Folate, total 0 μg; 0%
Choline, total 37.63 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.23 g 0%
Lysine 0.12 g 0%
Glycine 0.12 g 0%
Retinol 0 μg; 0%
Lycopene 32104.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, tomato, canned, condensed
Calcium 38.22 mg 4%
Iron 1.73 mg 10%
Magnesium 41.16 mg 10%
Phosphorus 91.14 mg 9%
Potassium 1652.28 mg 47%
Sodium 1108.38 mg 46%
Zinc 0.53 mg 4%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.41 mg 20%
Selenium 8.82 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25