Nutrition Facts for CAMPBELL'S Red and White, Bean with Bacon Soup, condensed

Find Food:
Qty Serving Size
Track This

Nutrition Facts

CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Calories: 160 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 1.5g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 5.1mg 2%
Sodium: 860.2mg 36%
Total Carbohydrates: 25g 8%
  Dietary Fiber: 8.1g 32%
  Sugars: 4g
Protein: 8g 16%
Vitamin A: 10% Vitamin C: 6%
Calcium: 6% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Vitamin A 500.48 IU 10%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 3.58 mg 6%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Calcium 60.16 mg 6%
Iron 1.8 mg 10%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 480 mg 14%
Sodium 860.16 mg 36%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25