Nutrition Facts for Gravy, beef, canned, ready-to-serve

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Nutrition Facts

Gravy, beef, canned, ready-to-serve
Calories: 123 Fat Calories: 49
%Daily Value*
Total Fat: 5.5g 8%
  Saturated Fat: 2.7g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 7mg 2%
Sodium: 1304.8mg 54%
Total Carbohydrates: 11.2g 4%
  Dietary Fiber: 0.9g 4%
  Sugars: 0.5g
Protein: 8.7g 17%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Gravy, beef, canned, ready-to-serve
Vitamin A 6.99 IU 0%
Vitamin E 0.05 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.23 μg; 4%
Vitamin K 0.23 μg; 0%
Thiamin 0.07 mg 5%
Riboflavin 0.08 mg 5%
Niacin 1.54 mg 8%
Pantothenic acid 0.05 mg 0%
Folate, total 4.66 μg; 1%
Choline, total 14.68 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.33 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Gravy, beef, canned, ready-to-serve
Calcium 13.98 mg 1%
Iron 1.63 mg 9%
Magnesium 4.66 mg 1%
Phosphorus 69.9 mg 7%
Potassium 188.73 mg 5%
Sodium 1304.8 mg 54%
Zinc 2.33 mg 16%
Copper 0.23 mg 12%
Fluoride 231.14 μg; 0%
Manganese 0.47 mg 23%
Selenium 2.33 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25