Nutrition Facts for Gravy, au jus, dry

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Nutrition Facts

Gravy, au jus, dry
Calories: 9 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0g
Cholesterol: 0.1mg 0%
Sodium: 347.6mg 14%
Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.3g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Gravy, au jus, dry
Vitamin A 0.3 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.03 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.01 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.01 mg 1%
Niacin 0.12 mg 1%
Pantothenic acid 0 mg 0%
Folate, total 2.43 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Gravy, au jus, dry
Calcium 4.2 mg 0%
Iron 0.28 mg 2%
Magnesium 1.68 mg 0%
Phosphorus 4.59 mg 0%
Potassium 8.37 mg 0%
Sodium 347.64 mg 14%
Zinc 0.02 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 0.19 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25