Nutrition Facts for Soup, vegetable with beef broth, canned, condensed

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Nutrition Facts

Soup, vegetable with beef broth, canned, condensed
Calories: 81 Fat Calories: 17
%Daily Value*
Total Fat: 1.9g 3%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.8g
Cholesterol: 1.2mg 0%
Sodium: 633.5mg 26%
Total Carbohydrates: 13.2g 4%
  Dietary Fiber: 1.6g 6%
  Sugars: 2g
Protein: 3g 6%
Vitamin A: 42% Vitamin C: 4%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, vegetable with beef broth, canned, condensed
Vitamin A 2099.61 IU 42%
Vitamin E 0.15 mg 0%
Vitamin D 0 IU 0%
Vitamin C 2.34 mg 4%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 2.83 μg; 4%
Thiamin 0.05 mg 3%
Riboflavin 0.05 mg 3%
Niacin 0.97 mg 5%
Pantothenic acid 0.34 mg 3%
Folate, total 11.07 μg; 3%
Choline, total 12.67 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.16 g 0%
Lysine 0.13 g 0%
Glycine 0.27 g 0%
Retinol 0 μg; 0%
Lycopene 35.67 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, vegetable with beef broth, canned, condensed
Calcium 17.22 mg 2%
Iron 0.97 mg 5%
Magnesium 6.15 mg 2%
Phosphorus 39.36 mg 4%
Potassium 193.11 mg 6%
Sodium 633.45 mg 26%
Zinc 0.8 mg 5%
Copper 0.15 mg 8%
Fluoride N/A N/A
Manganese 0.34 mg 17%
Selenium 2.71 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25