Nutrition Facts for Soup, vegetarian vegetable, canned, condensed

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Nutrition Facts

Soup, vegetarian vegetable, canned, condensed
Calories: 74 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 0.7g
Cholesterol: 0mg 0%
Sodium: 650.2mg 27%
Total Carbohydrates: 12.3g 4%
  Dietary Fiber: 0.6g 3%
  Sugars: 3.9g
Protein: 2.2g 4%
Vitamin A: 72% Vitamin C: 3%
Calcium: 2% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, vegetarian vegetable, canned, condensed
Vitamin A 3580.92 IU 72%
Vitamin E 1.47 mg 5%
Vitamin D 0 IU 0%
Vitamin C 1.51 mg 3%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 5.29 μg; 7%
Thiamin 0.06 mg 4%
Riboflavin 0.05 mg 3%
Niacin 0.94 mg 5%
Pantothenic acid 0.35 mg 4%
Folate, total 11.34 μg; 3%
Choline, total 9.95 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.15 g 0%
Lysine 0.1 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 2431.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, vegetarian vegetable, canned, condensed
Calcium 21.42 mg 2%
Iron 1.11 mg 6%
Magnesium 7.56 mg 2%
Phosphorus 35.28 mg 4%
Potassium 215.46 mg 6%
Sodium 650.16 mg 27%
Zinc 0.48 mg 3%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.47 mg 24%
Selenium 4.41 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25