Nutrition Facts for Soup, chunky vegetable, canned, ready-to-serve

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Nutrition Facts

Soup, chunky vegetable, canned, ready-to-serve
Calories: 125 Fat Calories: 34
%Daily Value*
Total Fat: 3.8g 6%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 1.4g
Cholesterol: 0mg 0%
Sodium: 879.6mg 37%
Total Carbohydrates: 19.4g 6%
  Dietary Fiber: 1.2g 5%
  Sugars: 4.5g
Protein: 3.6g 7%
Vitamin A: 120% Vitamin C: 10%
Calcium: 6% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chunky vegetable, canned, ready-to-serve
Vitamin A 6000.05 IU 120%
Vitamin E 1.3 mg 4%
Vitamin D 0 IU 0%
Vitamin C 6.13 mg 10%
Vitamin B-6 0.2 mg 10%
Vitamin B-12 0 μg; 0%
Vitamin K 19.85 μg; 25%
Thiamin 0.07 mg 5%
Riboflavin 0.07 mg 4%
Niacin 1.23 mg 6%
Pantothenic acid 0.34 mg 3%
Folate, total 17.15 μg; 4%
Choline, total 16.91 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.28 g 0%
Lysine 0.19 g 0%
Glycine 0.14 g 0%
Retinol 0 μg; 0%
Lycopene 7234.85 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chunky vegetable, canned, ready-to-serve
Calcium 56.35 mg 6%
Iron 1.67 mg 9%
Magnesium 7.35 mg 2%
Phosphorus 73.5 mg 7%
Potassium 404.25 mg 12%
Sodium 879.55 mg 37%
Zinc 3.18 mg 21%
Copper 0.25 mg 12%
Fluoride N/A N/A
Manganese 0.49 mg 25%
Selenium 7.11 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25