Nutrition Facts for Soup, turkey noodle, canned, condensed

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Nutrition Facts

Soup, turkey noodle, canned, condensed
Calories: 69 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.5g
Cholesterol: 5mg 2%
Sodium: 819mg 34%
Total Carbohydrates: 8.7g 3%
  Dietary Fiber: 0.8g 3%
  Sugars: 0.5g
Protein: 3.9g 8%
Vitamin A: 5% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, turkey noodle, canned, condensed
Vitamin A 248.22 IU 5%
Vitamin E 0.18 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.13 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.16 μg; 3%
Vitamin K 5.54 μg; 7%
Thiamin 0.07 mg 5%
Riboflavin 0.06 mg 4%
Niacin 1.4 mg 7%
Pantothenic acid 0.18 mg 2%
Folate, total 18.9 μg; 5%
Choline, total 15.37 mg 0%
Folic acid 16.38 μg; 0%
Betaine N/A N/A
Leucine 0.26 g 0%
Lysine 0.21 g 0%
Glycine 0.18 g 0%
Retinol 3.78 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, turkey noodle, canned, condensed
Calcium 11.34 mg 1%
Iron 0.95 mg 5%
Magnesium 5.04 mg 1%
Phosphorus 47.88 mg 5%
Potassium 75.6 mg 2%
Sodium 819 mg 34%
Zinc 0.58 mg 4%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 11.21 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25