Nutrition Facts for Soup, gazpacho, canned, ready-to-serve

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Nutrition Facts

Soup, gazpacho, canned, ready-to-serve
Calories: 46 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 739.3mg 31%
Total Carbohydrates: 4.4g 1%
  Dietary Fiber: 0.5g 2%
  Sugars: 1.4g
Protein: 7.1g 14%
Vitamin A: 6% Vitamin C: 12%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, gazpacho, canned, ready-to-serve
Vitamin A 297.68 IU 6%
Vitamin E 0.44 mg 1%
Vitamin D 0 IU 0%
Vitamin C 7.08 mg 12%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0 μg; 0%
Vitamin K 4.64 μg; 6%
Thiamin 0.05 mg 3%
Riboflavin 0.02 mg 1%
Niacin 0.93 mg 5%
Pantothenic acid 0.17 mg 2%
Folate, total 19.52 μg; 5%
Choline, total 7.81 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 2232.6 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, gazpacho, canned, ready-to-serve
Calcium 24.4 mg 2%
Iron 0.98 mg 5%
Magnesium 7.32 mg 2%
Phosphorus 36.6 mg 4%
Potassium 224.48 mg 6%
Sodium 739.32 mg 31%
Zinc 0.24 mg 2%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.73 mg 37%
Selenium 3.66 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25